Books
Stories of Soybeans and Red Beans in Gyeonggi Province
Stories of Soybeans and Red Beans in Gyeonggi Province is 『경기도 콩과 팥 이야기』 the outcome of a collaborative project by scholars of history and folklore, based on both textual research and fieldwork, focusing on soybeans and red beans cultivated in Gyeonggi Province.
The work also represents a humanistic exploration of these crops within the regional context. Rather than treating soybeans and red beans merely as food, it seeks to illuminate their multilayered significance by drawing on historical records, folkloric materials, literature, and everyday cultural practices.